Salads & Dressings
- Serves 4 Ingredients: 12 ounces jícama, peeled and cut into thin strips 1 red onion, thinly sliced 1 carrot, grated 1 cucumber, cut into thin strips 1 cup parsley, chopped 1/2 cup apple cider vinegar 1/2 teaspoon dill 3 tablespoons flaxseed oil 3 garlic cloves, minced Juice of 1 lemon Directions: In a large [...]
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Salads & Dressings
- Makes about 1 cup Ingredients: 1 large egg, raw or coddled Grated zest from 1 lemon Juice from 1 small lemon 1 to 2 garlic cloves 1/4 to 1/2 teaspoon dry mustard Pinch of salt (optional) 2 tablespoons raw apple cider vinegar 1/2 cup flaxseed oil Directions: Place all ingredients except the flaxseed oil [...]
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