Veggie Vengeance Slaw
Recipe type: Salad
Serves: 4
- 1 cup broccoli or cauliflower florets
- 1 bell pepper (any color), seeded and cut into chunks
- 8 baby carrots or 2 large carrots, sliced
- 4 stalks celery, chopped
- 2 cups green or red cabbage, shredded
- ½ cup black olives, sliced
- 1 cup fresh fennel, chopped
- 1 cup fresh parsley, chopped
- 1 cup fresh cilantro, chopped
- ¼ cup flaxseed oil
- ½ cup apple cider vinegar
- 1 tablespoon Seaweed Gomasio
- In a large, shallow container (with a lid), combine veggies and herbs.
- In a separate bowl, combine the oil, vinegar and Seaweed Gomasio.
- Pour the oil mixture over the vegetables.
- Cover and shake well.
- Refrigerate the veggies for several hours or over night, shaking the contain occasionally to evenly distribute the dressing.
Recipe by Smoothie Shakedown at https://smoothieshakedown.com/veggie-vengeance-slaw/
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