Shrimp Ceviche
Recipe type: Salad
Serves: 4
- ½ pound raw shrimp, peeled and deveined
- Juice of 1 lemon
- Juice of 1 lime
- 1 cup cucumber, peeled and diced
- ½ cup red onion, finely chopped
- 1 jalapeno, seeded and finely chopped
- 1 large tomato, diced
- 1 tablespoon cilantro, chopped
- Fill a pot with water and bring to a boil over high heat.
- Add the shrimp and boil until cooked through, about 3 minutes; remove from the water and set aside.
- When the shrimp has cooled, chop into bite-size pieces and place in a large bowl.
- Add lemon juice, lime juice, cucumber, onion, and jalapeno to the bowl; toss to coat and refrigerate for about 1 hour.
- Add tomato and cilantro to the shrimp mixture; toss to combine.
Recipe by Smoothie Shakedown at https://smoothieshakedown.com/shrimp-ceviche/
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