|Fiery Grilled Shrimp Salad|| |
Recipe type: Entree
- 1¼ pounds medium shrimp, prepared using the Fiery Shrimp Skewers recipe
- 8 cups mixed greens or spinach, thoroughly rinsed
- 1 cup grape tomatoes, sliced
- 1 cup fresh mushroom, sliced
- ½ red onion, thinly sliced
- ½ cucumber, sliced
- Toss all ingredients together in a large bowl and serve with the Herbal Dijon Vinaigrette.
Use the Fiery Shrimp Skewers recipe and the Herbal Dijon Vinaigrette recipe!
*Note: Remember to include ingredients when calculating daily intake allowances.