Creole Catch-of-the-Day
Recipe type: Entree
Serves: 4
 
Ingredients
  • Olive oil spray
  • 4 white-fish fillets (snapper, tilapia, etc.)
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 1 garlic clove, minced
  • 1 (14½-ounce) can no-salt-added chopped tomatoes
  • 2 teaspoons apple cider vinegar
  • ½ teaspoon dried basil
  • ½ teaspoon cayenne, or to taste
Instructions
  1. Spritz large skilled with olive oil spray and heat over medium-high heat.
  2. Add the onion, green bell pepper and garlic; saute until tender.
  3. Add tomatoes, vinegar, dried basil and cayenne; bring to a boil.
  4. Add fillets, spooning tomato mixture over the fish.
  5. Reduce the heat; cover and let simmer until the fish flakes easily, about 12 minutes.
Recipe by Smoothie Shakedown at https://smoothieshakedown.com/creole-catch-of-the-day/