Roasted Asparagus
Recipe type: Side Dish
Serves: 4
 
Ingredients
  • 1 pound fresh asparagus, washed and dried
  • Olive oil spray
  • 1 lemon
  • 1 clove garlic, minced
Instructions
  1. Preheat the oven to 400°F.
  2. Break off the tough ends of the asparagus and place on a baking sheet.
  3. Spritz the stalks with olive oil spray, add garlic and toss to coat.
  4. Spread in a single layer and roast for about 25 minutes.
  5. Squirt with fresh lemon juice upon serving.
Recipe by Smoothie Shakedown at https://smoothieshakedown.com/roasted-asparagus/