Roasted Asparagus
Recipe type: Side Dish
Serves: 4
- 1 pound fresh asparagus, washed and dried
- Olive oil spray
- 1 lemon
- 1 clove garlic, minced
- Preheat the oven to 400°F.
- Break off the tough ends of the asparagus and place on a baking sheet.
- Spritz the stalks with olive oil spray, add garlic and toss to coat.
- Spread in a single layer and roast for about 25 minutes.
- Squirt with fresh lemon juice upon serving.
Recipe by Smoothie Shakedown at https://smoothieshakedown.com/roasted-asparagus/
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