Fat Flush Deviled Eggs
Cuisine: Snack
Serves: 12
 
Ingredients
  • 12 large eggs, hard boiled
  • ¼ cup chopped pickles
  • 2 tablespoons mayonnaise
  • ½ teaspoon Shakedown Seasoning (or to taste)
Instructions
  1. Peel the eggs and cut in half, lengthwise.
  2. Remove the yolks and add to a bowl.
  3. Add the pickles, mayonnaise, and seasoning; mix thoroughly.
  4. Spoon the mixture into the egg white halves.
  5. Place the eggs on a plate, garnish with an extra sprinkle of the Shakedown Seasoning (optional).
  6. Cover loosely with plastic wrap and chill until serving time.
Recipe by Smoothie Shakedown at https://smoothieshakedown.com/fat-flush-deviled-eggs/