Ginger Steak Stir-Fry
Recipe type: Entree
Serves: 4
 
Ingredients
  • ¼ cup no-salt-added beef broth
  • 1 pound lean beef round tip steak, sliced ¼-inch thick
  • 2 cups mushrooms, thinly sliced
  • 1 cup bamboo shoots
  • 1 cup water chestnuts
  • 1 cup bell peppers (any color), seeded and sliced
  • 1 cup broccoli florets
  • 1 cup asparagus, coarsely chopped
  • 1 carrot, thinly sliced
  • 1 teaspoon ginger
  • ¼ teaspoon cayenne
Instructions
  1. Heat the broth in a nonstick skillet over medium-high heat.
  2. Add the steak and cook until almost done.
  3. Add all the veggies and seasoning.
  4. Cook until tender, stirring occasionally.
Recipe by Smoothie Shakedown at https://smoothieshakedown.com/ginger-steak-stir-fry-2/