Fat Flush Pickles
Recipe type: Snack
Serves: 4
 
Ingredients
  • 8 cucumbers, cut into spears or chips
  • 1 cup apple cider vinegar
  • 1 garlic clove, minced
  • 2 teaspoons fresh dill
  • Dash of turmeric
Instructions
  1. In a medium bowl, stir cucumbers, vinegar, garlic, dill and turmeric.
  2. Cover and refrigerate for at least 6 hours.
Recipe by Smoothie Shakedown at https://smoothieshakedown.com/fat-flush-pickles/