Shrimp Ceviche
Recipe type: Salad
Serves: 4
  • ½ pound raw shrimp, peeled and deveined
  • Juice of 1 lemon
  • Juice of 1 lime
  • 1 cup cucumber, peeled and diced
  • ½ cup red onion, finely chopped
  • 1 jalapeno, seeded and finely chopped
  • 1 large tomato, diced
  • 1 tablespoon cilantro, chopped
  1. Fill a pot with water and bring to a boil over high heat.
  2. Add the shrimp and boil until cooked through, about 3 minutes; remove from the water and set aside.
  3. When the shrimp has cooled, chop into bite-size pieces and place in a large bowl.
  4. Add lemon juice, lime juice, cucumber, onion, and jalapeno to the bowl; toss to coat and refrigerate for about 1 hour.
  5. Add tomato and cilantro to the shrimp mixture; toss to combine.
Recipe by Smoothie Shakedown at