Green Beans with Lemon & Garlic
Recipe type: Side Dish
Serves: 4
  • ¼ cup vegetable broth
  • 1 pound fresh green beans, trimmed
  • 2 garlic cloves, minced
  • 2 tablespoons lemon juice
  1. Steam the green beans in a large pot until crisp and bright green, about 5 minutes.
  2. Put the broth in a saute pan and place over medium heat.
  3. Add garlic and saute until translucent, about 1-2 minutes.
  4. Add the beans and lemon juice; saute for 2-3 minutes, occasionally stirring.
Recipe by Smoothie Shakedown at