Flaxseed Crackers
Recipe type: Snack
  • Olive oil spray
  • 1 cup milled flax seeds
  • ½ cup low-sodium vegetable broth
  • 4 tsp All-Purpose Seasoning
  1. Preheat the oven to 275°F.
  2. In a large bowl, mix dry ingredients.
  3. Add the broth and let sit for 1-2 minutes.
  4. Stir the mixture with a fork until the seeds start sticking together, about 5 minutes.
  5. Spoon the mixture onto a lined cookie sheet and cover with wax paper.
  6. Using a rolling pin, or drinking glass, roll the mixture flat and out towards the edge of the cookie sheet; remove and discard the top wax paper.
  7. Bake for 1 to 1½ hours, until the crackers lift off the cookie sheet and crack apart easily.
Recipe by Smoothie Shakedown at https://smoothieshakedown.com/flaxseed-crackers/