Stuffed Tomatoes with Deviled Egg Salad
Recipe type: Dinner
Serves: 2
 
Ingredients
  • 2 eggs, hard-boiled
  • ½ tablespoon flaxseed oil
  • ½ teaspoon apple cider vinegar
  • ¼ dried mustard
  • ½ teaspoon scallions, finely minced
  • ¼ teaspoon garlic powder
  • 2 medium tomatoes
  • Pinch of cayenne (optional)
Instructions
  1. Mash eggs.
  2. Mix in the oil, vinegar, mustard, scallions, garlic, and cayenne.
  3. Cut off the top of the tomatoes, about ¼ of the way down, and save the top.
  4. Scoop out the pulp, drain, and stuff with the egg salad.
  5. Replace the top of the tomatoes.
Recipe by Smoothie Shakedown at https://smoothieshakedown.com/stuffed-tomatoes-deviled-egg-salad/