Roasted Peppers with Garlic
Recipe type: Sides
Serves: 4
  • 4 large bell peppers (red, orange or yellow), halved, seeded and membranes removed
  • 8 garlic cloves
  • 2 cups purified boiling water
  • 1 tablespoon flaxseed oil
  • ½ cup parsley, chopped
  • ½ cup scallions, chopped
  1. Preheat the broiler.
  2. Broil the peppers on a nonstick baking sheet, turning often until the skin has browned.
  3. Remove the peppers and set aside in a paper bag for about 15 minutes.
  4. Peel the skin from the peppers and cut into long, thin strips; dry thoroughly with paper towels.
  5. Place the garlic in a bowl with boiled water for 15 minutes; cool and remove the skins.
  6. Place the garlic, oil, parsley, and scallions in a blender and blend to make a paste.
  7. Toss the paste with peppers and refrigerate for at least 1 our before serving.
Recipe by Smoothie Shakedown at