Brussels Sprouts with Curry
Recipe type: Side Dish
Serves: 4
  • 1 pound Brussels sprouts, trimmed of outside leaves
  • 1 cup no-salt-added Chicken Broth
  • 1 medium onion, finely chopped
  • 2 teaspoons Fat Flush Curry Seasoning
  1. Put all ingredients into a medium-sized pot.
  2. Bring to a quick boil, then simmer for about 15 minutes or until the liquid cooks down.
  3. As the liquid starts to thicken, gently coat the Brussels sprouts with the liquid glaze on all sides.
  4. Serve warm.
Recipe by Smoothie Shakedown at