Savory Spaghetti Squash
Recipe type: Side Dish
  • 1 spaghetti squash
  • 2 large garlic cloves, minced
  • ½ teaspoon cinnamon
  • 1-2 tablespoons flaxseed oil
  1. Preheat the oven to 375°F.
  2. Cut the squash in half and scoop out the seeds.
  3. Place the squash halves on a nonstick baking sheet, cut side down.
  4. Bake for 30 minutes.
  5. With a fork, separate the spaghetti pulp from the skin; place the pulp on a serving dish.
  6. Sprinkle on garlic, cinnamon, and oil; toss lightly.
Recipe by Smoothie Shakedown at