Wilted Red Cabbage with Fennel
Recipe type: Side Dish
  • 4 cups shredded red cabbage
  • ¼ cup vegetable broth
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon fennel seed
  1. In a medium-size saute pan, stir-fry the cabbage in the broth over medium-high heat until wilted.
  2. Stir in the apple cider vinegar.
  3. Continue stir-frying for about 5 minutes, until the juices are reduced.
  4. Toss with the fennel seeds.
Recipe by Smoothie Shakedown at https://smoothieshakedown.com/wilted-red-cabbage-fennel/