Warm Asparagus & Mushrooms
Recipe type: Side Dish
  • 1 pound fresh asparagus spears, cut into 1-inch pieces
  • 1 tablespoon no-salt-added vegetable broth
  • 4 cups mushrooms, thinly sliced
  • ½ cup onion, chopped
  • 1 tablespoon garlic, minced
  • ¼ cup fresh lemon juice
  • 2-4 tablespoons flaxseed oil
  1. Prepare the asparagus by gently bending the stalk until it snaps.
  2. Discard the bottom half and slice the rest on the diagonal.
  3. Steam the asparagus for about 5-6 minutes until crisp but tender; set aside.
  4. Heat the broth, mushrooms, onion, and garlic in a nonstick skillet, cooking until soft.
  5. Add the asparagus and drizzle with lemon juice; stir to combine.
  6. Heat over low-medium until the asparagus is warmed through.
  7. Remove from the skillet onto serving platters and allow to cool.
  8. Drizzle ½ to 1 tablespoon flaxsee oil over each serving at room temperature.
Recipe by Smoothie Shakedown at https://smoothieshakedown.com/warm-asparagus-mushrooms/