Asparagus Puree Soup Recipe
by: Shakedown HQ

Asparagus Puree Soup- Official Fat Flush Smoothie Shakedown Recipe

Asparagus Puree Soup
Recipe Type: Soup
  • 1 pound asparagus spears, trimmed and blanched
  • 1/2 cup plus 2 1/2 cups no-salt-added vegetable broth
  • 1/2 onion, chopped
  • 2 garlic cloves, chopped
  • Pinch of dried mustard
  • Lemon zest, to taste
  1. In a large saucepan, saute the asparagus, onion, and garlic in 1/2 cup broth until the onion is tender.
  2. Transfer the mixture to a food processor or blender.
  3. Add the remaining broth and puree until smooth.
  4. Pour the mixture into a pot, cover and let simmer for 20 minutes.
  5. Add the mustard and lemon zest.
  6. Serve immediately.

Makes 4 servings

Make your own no-salt-added Vegetable Broth.

*Note: Remember to include ingredients when calculating daily intake allowances.

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