Brussels Sprouts with Curry Recipe
by: Shakedown HQ

Brussels Sprouts with Curry- Official Fat Flush Smoothie Shakedown Recipe

Brussels Sprouts with Curry
Recipe Type: Side Dish
Serves: 4
  • 1 pound Brussels sprouts, trimmed of outside leaves
  • 1 cup no-salt-added Chicken Broth
  • 1 medium onion, finely chopped
  • 2 teaspoons Fat Flush Curry Seasoning
  1. Put all ingredients into a medium-sized pot.
  2. Bring to a quick boil, then simmer for about 15 minutes or until the liquid cooks down.
  3. As the liquid starts to thicken, gently coat the Brussels sprouts with the liquid glaze on all sides.
  4. Serve warm.

Make your own Chicken Broth and Fat Flush Curry Seasoning!

*Note: Remember to include ingredients when calculating daily intake allowances.

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