Crockpot Jambalaya Recipe
by: Shakedown HQ

Crockpot Jambalaya- Official Fat Flush Smoothie Shakedown Recipe

Crockpot Jambalaya
Recipe Type: Soup
Serves: 4
  • 5 cups no-salt-added chicken broth
  • 4 bell peppers (red, orange, yellow, or green), chopped
  • 1 (14-oz) can of diced tomatoes
  • 1 onion, chopped
  • 10 oz frozen okra
  • 2 cloves of garlic, chopped
  • 1 lb large shrimp, peeled and deveined
  • 2 boneless, skinless chicken breasts, diced
  • 3-4 tablespoon Rajin’ Cajun Seasoning
  1. Combine the chicken broth, peppers, tomatoes, onion, okra, garlic, chicken, and Rajin’ Cajun Seasoning in the crockpot.
  2. Cook on low for 6 hours (or high for 4 hours).
  3. Add the shrimp to the crockpot in the last 15-20 minutes.

Try adding different vegetables such as zucchini, asparagus, or mushrooms. You can also add different  varieties of seafood depending on what is fresh at your local grocery store.

Get our recipe for homemade no-salt-added Chicken Broth and Rajin’ Cajun Seasoning mix.

*Note: Remember to include ingredients when calculating daily intake allowances.

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