Curry Chicken Lettuce Wraps
Recipe Type: Entree
Ingredients
- Olive oil spray
- 2 boneless, skinless chicken breasts, cut in half
- 1 onion, choped
- 1 1/2 tablespoons Fat Flush Curry Seasoning*
- 1/4 cup no-salt-added chicken broth
- 8 large lettuce leaves, rinsed
Instructions
- Sprinkle 1 tablespoon of the Curry Seasoning onto the chicken breasts.
- Spritz a large skillet with olive oil and bring to medium heat.
- Add the chicken to the pan and cook until golden brown and cooked thoroughly, about 5-6 minutes on each side.
- Remove the chicken from the pan and shred.
- In the skillet, place the broth and remaining seasonings; stir to combine.
- Return the shredded chicken to the skillet and mix with the broth; heat together for 2-3 minutes.
- Spoon the chicken onto each lettuce leaf.
Makes 4 servings
Make your own Fat Flush Curry Seasoning mix and no-salt-added Chicken Broth using our recipes!
Note: Remember to include ingredients when calculating daily intake allowances.