Grilled Veggie Kabobs Recipe
by: Shakedown HQ


Grilled Veggie Kabobs- Official Fat Flush Smoothie Shakedown Recipe

Grilled Veggie Kabobs
Serves: 4
  • Olive oil spray
  • 8 wooden skewers, soaked in water
  • 2 zucchinis, sliced
  • 2 yellow squash, sliced
  • 1/2 pound mushrooms
  • 1 onion, quartered and separated
  • 2 peppers (red, orange, yellow, green), sliced
  • 12 cherry tomatoes
  • 1 tablespoon All-Purpose Shakedown Seasoning
  1. Put all the veggies in a large bowl and spritz with olive oil.
  2. Sprinkle with the seasoning and toss to coat.
  3. Thread the veggies onto the skewers, alternating each piece.
  4. Put the skewers on the grill over medium heat.
  5. Cook on the grill until the veggies are tender, about 10-15 minutes, turning occasionally.

Get the recipe for our All-Purpose Shakedown Seasoning here!

*Note: Remember to include ingredients when calculating daily intake allowances.

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