Hot and Sour Shrimp and Vegetable Soup
Recipe Type: Soup
Serves: 4
Ingredients
- 5 cups no-salt-added chicken broth
- 1/4 cup raw apple cider vinegar
- 1/3 teaspoon cayenne
- 1/4 teaspoon ground ginger
- 1 pound raw shrimp, peeled and deveined
- 1 1/2 cup radishes, sliced
- 1 1/2 cup spinach, shredded
- 2/3 cup green onions, sliced
- 1 cup Enoki mushrooms, for garnish (optional)
Instructions
- Bring broth to a boil in a large soup pot.
- Stir in vinegar, cayenne, and ginger.
- Add shrimp and cook until shrimp turn pink and curl, about 3-4 minutes.
- Remove the heat.
- Stir in radishes, spinach, and scallions.
- Cover and let stand 2-3 minutes before serving.
- Garnish with Enoki mushrooms, if desired.
Make your own no-salt-added Chicken Broth using our recipe!
*Note: Remember to include ingredients when calculating daily intake allowances.