Hot n’ Sour Shrimp & Vegetable Soup Recipe
by: Shakedown HQ

Hot n' Sour Shrimp & Veggie Soup- Official Fat Flush Smoothie Shakedown Recipe

Hot and Sour Shrimp and Vegetable Soup
Recipe type: Soup
Serves: 4
  • 5 cups no-salt-added chicken broth
  • ¼ cup raw apple cider vinegar
  • ⅓ teaspoon cayenne
  • ¼ teaspoon ground ginger
  • 1 pound raw shrimp, peeled and deveined
  • 1½ cup radishes, sliced
  • 1½ cup spinach, shredded
  • ⅔ cup green onions, sliced
  • 1 cup Enoki mushrooms, for garnish (optional)
  1. Bring broth to a boil in a large soup pot.
  2. Stir in vinegar, cayenne, and ginger.
  3. Add shrimp and cook until shrimp turn pink and curl, about 3-4 minutes.
  4. Remove the heat.
  5. Stir in radishes, spinach, and scallions.
  6. Cover and let stand 2-3 minutes before serving.
  7. Garnish with Enoki mushrooms, if desired.

Make your own no-salt-added Chicken Broth using our recipe!

*Note: Remember to include ingredients when calculating daily intake allowances.


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