|Pico de Gallo Eggs|| |
Recipe type: Entree
- 1 cup Pico de Gallo
- 4 eggs
- Warm the Pico de Gallo in a large skillet.
- When the sauce begins to simmer, add the eggs and scramble until done.
- Add a bit more Pico de Gallo on top before serving, if desired.
Make your own fresh, Shakedown-friendly Pico de Gallo!
*Note: Remember to include ingredients when calculating daily intake allowances.