Salmon Cakes Recipe
by: Shakedown HQ

Salmon Cakes- Official Fat Flush Smoothie Shakedown Recipe

Salmon Cakes
Recipe type: Entree
  • 8 ounces cooked salmon fillet, skinned
  • ¼ cup scallions, finely chopped
  • 2 teaspoons fresh dill
  • 2 garlic cloves, minced
  • 1 egg beaten
  • Splash of fresh lemon juice
  1. Preheat the oven 350°F.
  2. Place the salmon in a large bowl and separate with a fork.
  3. Mix in the scallions, dill, garlic, lemon juice, and egg.
  4. Shape mixture into 2 patties, about ¾-inch thick.
  5. Place patties in a nonstick baking dish or baking sheet and place in the oven.
  6. Bake for about 15 minutes or until golden brown and cooked through.

Serves 2

*Note: Remember to include ingredients when calculating daily intake allowances.

Shop Supplies

Smoothie Enhancers

Fiber, Omega-3s and more to
boost your smoothies.

Follow Up Plans

Transition into one of our follow
up plans for continued success.

Have Questions? We're here to help.

Give us a call at (800) 610-7563