Shrimp Ceviche Recipe
by: Shakedown HQ

Shrimp Ceviche- Official Fat Flush Smoothie Shakedown Recipe

Shrimp Ceviche
Print
Recipe type: Salad
Serves: 4
Ingredients
  • ½ pound raw shrimp, peeled and deveined
  • Juice of 1 lemon
  • Juice of 1 lime
  • 1 cup cucumber, peeled and diced
  • ½ cup red onion, finely chopped
  • 1 jalapeno, seeded and finely chopped
  • 1 large tomato, diced
  • 1 tablespoon cilantro, chopped
Instructions
  1. Fill a pot with water and bring to a boil over high heat.
  2. Add the shrimp and boil until cooked through, about 3 minutes; remove from the water and set aside.
  3. When the shrimp has cooled, chop into bite-size pieces and place in a large bowl.
  4. Add lemon juice, lime juice, cucumber, onion, and jalapeno to the bowl; toss to coat and refrigerate for about 1 hour.
  5. Add tomato and cilantro to the shrimp mixture; toss to combine.

You could also prepare the shrimp using our Fiery Shrimp Skewer recipe!

*Note: Remember to include ingredients when calculating daily intake allowances.

Shop Supplies

Smoothie Enhancers

Fiber, Omega-3s and more to
boost your smoothies.

Follow Up Plans

Transition into one of our follow
up plans for continued success.

Have Questions? We're here to help.

Give us a call at (800) 610-7563