Shrimp Creole Recipe
by: Shakedown HQ

Shrimp Creole- Official Fat Flush Smoothie Shakedown Recipe 

Shrimp Creole
Recipe Type: Entree
  • 8 ounces shrimp, peeled and deveined
  • 4 tablespoons no-salt-added vegetable broth
  • 3 green onions (white parts only), thinly sliced
  • 1/2 cup celery, thinly sliced
  • 1/2 green pepper, diced
  • 1/2 red pepper, diced
  • 2 garlic cloves, minced
  • 1 (14.5-ounce) can no-salt-added tomato sauce
  • 1/2 cup filtered water
  • 1 teaspoon fresh parsley, chopped
  • 1/8 teaspoon cayenne pepper
  1. Warm the broth in a nonstick skillet over low-medium heat.
  2. Add the green onions, celery, green and red pepper, and garlic; saute until tender.
  3. Add the tomato sauce, water, parsley, and cayenne; simmer uncovered for 20 minutes.
  4. Add the shrimp and stir; bring to a boil, then reduce heat to low and cover.
  5. Let simmer for 15-20 minutes or until the shrimp are done.

Makes 2 servings

Make your own no-salt-added vegetable broth!

*Note: Remember to include ingredients when calculating daily intake allowances.

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