Shrimp Ratatouille Recipe
by: Shakedown HQ

Shrimp Ratatouille- Official Fat Flush Smoothie Shakedown Recipe 

Shrimp Ratatouille
Recipe type: Entree
Serves: 4
  • Olive oil spray
  • 1 pound large shrimp, shelled and cleaned
  • 1 (28-ounce) can low-sodium chopped tomatoes
  • 1 onion, chopped
  • 3 cloves of garlic, minced
  • 1 medium eggplant, cut into 1-inch cubes
  • 2 zucchini, cut into 1-inch cubes
  • 1 red bell pepper, cut into 1-inch pieces
  • 1 yellow bell pepper, cut into 1-inch pieces
  • 1 tablespoon fresh thyme, chopped
  • Cayenne, to taste (optional)
  1. Spritz a heavy pot with olive oil spray and heat over medium.
  2. Add the onion and garlic, and cook until translucent.
  3. Add the eggplant, zucchini and bell peppers; cook for about 5 minutes
  4. Add the thyme, tomatoes and cayenne (if using).
  5. Reduce heat to low and let simmer for about 20 minutes.
  6. Spritz a large skillet with olive oil and add the shrimp.
  7. Cook for about 2 minutes on each side.
  8. Add the shrimp to the vegetables and stir to combine.


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