Stuffed Tomatoes with Deviled Egg Salad
Recipe Type: Dinner
Serves: 2
Ingredients
- 2 eggs, hard-boiled
- 1/2 tablespoon flaxseed oil
- 1/2 teaspoon apple cider vinegar
- 1/4 dried mustard
- 1/2 teaspoon scallions, finely minced
- 1/4 teaspoon garlic powder
- 2 medium tomatoes
- Pinch of cayenne (optional)
Instructions
- Mash eggs.
- Mix in the oil, vinegar, mustard, scallions, garlic, and cayenne.
- Cut off the top of the tomatoes, about 1/4 of the way down, and save the top.
- Scoop out the pulp, drain, and stuff with the egg salad.
- Replace the top of the tomatoes.
*Note: Remember to include ingredients when calculating daily intake allowances.