Stuffed Tomatoes with Deviled Egg Salad Recipe
by: Shakedown HQ

Stuffed Tomatoes with Egg Salad- Official Fat Flush Smoothie Shakedown Recipe

Stuffed Tomatoes with Deviled Egg Salad
Recipe type: Dinner
Serves: 2
  • 2 eggs, hard-boiled
  • ½ tablespoon flaxseed oil
  • ½ teaspoon apple cider vinegar
  • ¼ dried mustard
  • ½ teaspoon scallions, finely minced
  • ¼ teaspoon garlic powder
  • 2 medium tomatoes
  • Pinch of cayenne (optional)
  1. Mash eggs.
  2. Mix in the oil, vinegar, mustard, scallions, garlic, and cayenne.
  3. Cut off the top of the tomatoes, about ¼ of the way down, and save the top.
  4. Scoop out the pulp, drain, and stuff with the egg salad.
  5. Replace the top of the tomatoes.

*Note: Remember to include ingredients when calculating daily intake allowances.

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