Tofu Breakfast Scramble Recipe
by: Shakedown HQ

Tofu Breakfast Scramble- Official Fat Flush Smoothie Shakedown Recipe

Tofu Breakfast Scramble
Recipe Type: Entree
Serves: 4
  • 3 tablespoons no-salt-added vegetable broth
  • 1/2 cup mushrooms
  • 1/3 cup onions, chopped
  • 1/2 garlic cloves, minced
  • 1 tablespoon chives, chopped
  • 1 pound soft tofu, drained, rinsed, and squeezed until lightly crumbled
  • 2 tablespoons of fresh parsley, chopped
  • Pinch of turmeric
  1. In a large skillet over medium heat, saute the mushrooms, onions, garlic, and chives in the broth until tender.
  2. Add the tofu and turmeric and scramble until the tofu is crumbled and resembles scrambled eggs; about 3 minutes.
  3. Sprinkle with parsley before serving.

Make your own no-salt-added vegetable broth using our recipe!

*Note: Remember to include ingredients when calculating daily intake allowances.

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