Wilted Red Cabbage with Fennel Recipe
by: Shakedown HQ

Wilted Red Cabbage with Fennel- Official Fat Flush Smoothie Shakedown Recipe

Wilted Red Cabbage with Fennel
Recipe type: Side Dish
  • 4 cups shredded red cabbage
  • ¼ cup vegetable broth
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon fennel seed
  1. In a medium-size saute pan, stir-fry the cabbage in the broth over medium-high heat until wilted.
  2. Stir in the apple cider vinegar.
  3. Continue stir-frying for about 5 minutes, until the juices are reduced.
  4. Toss with the fennel seeds.

Makes 4 servings

Make your own no-salt-added vegetable broth.

*Note: Remember to include ingredients when calculating daily intake allowances.

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