Zesty Coleslaw
Recipe Type: Salad
Ingredients
- 1 cup shredded green cabbage
- 1/2 cup shredded red cabbage
- 1/2 cup jicama, peeled and grated
- 1/2 small green pepper, coarsely chopped
- 1/2 small red pepper, coarsely chopped
- 1/2 small onion, coarsely chopped
- 1 small stalk of celery, chopped
- 1/2 cup apple cider vinegar
- 1/2 teaspoon garlic, minced
- 1/2 teaspoon Flora-Key or Stevia (optional)
- 1/2 teaspoon cayenne pepper (optional)
Instructions
- Combine the vegetables in a large serving bowl.
- In a small bowl, stir together the vinegar, garlic, Flora-Key or Stevia (if using) and cayenne pepper; mix well.
- Add the vinegar dressing to the vegetable mix and toss lightly.
- Cover and refrigerate for at least 1 hour before serving.
Makes 4 servings
Get Flora-Key probiotic powder here.
*Note: Remember to include ingredients when calculating daily intake allowances.