| Zippy Ketchup | Print |
Recipe type: Condiment
Ingredients
- 1 cup low-sodium tomato puree
- ¼ cup apple cider vinegar
- 1 teaspoon cinnamon
- 1 teaspoon garlic powder
- Pinch of ginger
- ½ teaspoon cayenne
- 2 packets Stevia, or to taste
- 1 teaspoon dried chives
Instructions
- Place all ingredients in a jar and shake to blend.
- Cover tightly and refrigerate for up to 3 days.
Adapted from the Recipe board on the Fat Flush forum.
*Note: Remember to include ingredients when calculating daily intake allowances.