|"Crandelion" Iced Tea|| |
Recipe type: Beverage
- 12 ounces of water
- 16 ounces brewed dandelion root tea (made with 2 tea bags)
- 4 ounces of unsweetened 100% cranberry juice
- 1-2 tablespoons fresh lemon juice
- ½ packet of Stevia (optional)
- 1 (1-inch) piece of fresh ginger, peeled
- Combine all ingredients in a 32 ounce pitcher and chill.
- If desired, remove the ginger before serving.
Taken from the Recipe board on the Fat Flush forum.