Fat Flush Deviled Eggs Recipe
by: Shakedown HQ

Fat Flush Deviled Eggs- Official Fat Flush Smoothie Shakedown Recipe

Fat Flush Deviled Eggs
Cuisine: Snack
Serves: 12
  • 12 large eggs, hard boiled
  • ¼ cup chopped pickles
  • 2 tablespoons mayonnaise
  • ½ teaspoon Shakedown Seasoning (or to taste)
  1. Peel the eggs and cut in half, lengthwise.
  2. Remove the yolks and add to a bowl.
  3. Add the pickles, mayonnaise, and seasoning; mix thoroughly.
  4. Spoon the mixture into the egg white halves.
  5. Place the eggs on a plate, garnish with an extra sprinkle of the Shakedown Seasoning (optional).
  6. Cover loosely with plastic wrap and chill until serving time.

Make your own Fat Flush pickles, mayonnaise, and Shakedown Seasoning.

*Note: Remember to include ingredients when calculating daily intake allowances.

Shop Supplies

Smoothie Enhancers

Fiber, Omega-3s and more to
boost your smoothies.

Follow Up Plans

Transition into one of our follow
up plans for continued success.

Have Questions? We're here to help.

Give us a call at (800) 610-7563