Veggie Gazpacho
Recipe Type: Soup
Serves: 4
Ingredients
- 4 tomatoes, peeled, seeded, and coarsely chopped
- 1/2 cup onion, chopped
- 1/2 cucumber, peeled, seeded, and chopped
- 1/2 green pepper, seeded and chopped
- 1 garlic clove, minced
- 2 tablespoons flaxseed oil
- 3 tablespoons apple cider vinegar
- 1/2 cup cold purified water
- 2 tablespoon fresh parsley
Instructions
- Place all ingredients in a blender or food processor.
- Blend until smooth.
- Serve in chilled bowls.
*Note: Remember to include ingredients when calculating daily intake allowances.