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Braised Salmon Recipe

Braised Salmon- Official Fat Flush Smoothie Shakedown Recipe

Braised Salmon
Recipe type: Entree
  • 4 ounces salmon
  • ½ can (7 ounces) Muir Glen Stewed tomatoes, rinsed
  • ¼ cup Muir Glen Tomato Puree
  • 5 garlic cloves, roasted
  • ½ scallion, thinly sliced
  • 1 large mushroom, thinly sliced
  • 1 teaspoon coriander
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon fresh parsley, chopped
  1. Place the salmon, skin-side down, in a nonstick skillet.
  2. Add the tomatoes, tomato puree, garlic, scallion, mushroom, and coriander; cover.
  3. Simmer over medium heat for about 15 minutes.
  4. When the salmon is done, remove from the skillet and onto a place, drizzling with lemon juice and garnishing with parsley.

Makes 1 serving

Make homemade Roasted Garlic!

*Note: Remember to include ingredients when calculating daily intake allowances.


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