| Salmon Salad | Print |
Recipe type: Salad
Serves: 4
Ingredients
- 1 (5-ounce) salmon fillet, cooked
- 6 cups mixed greens or spinach, rinsed
- 1 red bell pepper, chopped
- 1 yellow bell pepper, chopped
- 1 green bell pepper, chopped
- 1 cup cherry tomatoes, halved
- ½ cup chopped purple onion
Instructions
- Place all vegetables in a large bowl.
- Flake the salmon with a fork and add to the bowl.
- Drizzle with salad dressing and serve.
Try this Salad Dressing recipe!